The MIttleider Gardening Method produces significantly larger produce and more of it!A typical Mittleider Garden (courtesy of Food for Everyone.org) Notice the wide aisles which cut down on pests without cutting down on production. What if you could take your little spot of yard space (as little as 20′ x Read more…
What’s the LEAST you can get with the LEAST amount of money and still be able to take care of your family’s nutritional needs? Today I share with you the simple, affordable bare bones so that you can eliminate some of the overwhelming feelings that the current worldwide events might Read more…
Wilted Celery All Rights Reserved 2013 Preparedness Pro There’s not much that I dislike more than spending money on produce only to have it go bad before I get a chance to use it. I don’t just Read more…
While preparing main dishes for your family is necessary, it’s important to consider food for the non-nursing babies as well. Due to the lack of preservatives in most baby foods, it’s likely that it’s not feasible to have enough “traditional” baby-friendly foods stored in the event of survival living. It Read more…
100% Whole Wheat Bread Cooked in the All American Global Sun Oven 2013 Copyright Preparedness Pro Some time ago, when I first got a solar oven, I chose to do a little experiment. In one pot I threw in a nearly freezer-burned frozen ham into one pan Read more…
If you haven’t already discovered using a FoodSaver to preserve dry goods perfectly over long periods of time, you’re missing out. However, there are those who embrace this fantastic method of preserving dry goods or who WANT to do so, but still have a lot of questions that I didn’t Read more…
You’re likely to curse me after you make these fabulous recipes. Oh, just thinking about them makes me drool and in the mood to bake all over again! The tasting guinea pigs claim that even those who didn’t like pumpkins enjoyed this, and even those who didn’t care for cranberries Read more…
This is one of my absolute favorite dishes to make in a pressure cooker. It’s simple to do and the meatballs are so moist and delicious In fact, I encourage you to make just about any meatball recipe in the pressure cooker in order to avoid that frozen food appearance Read more…
Part 2 of 2 Here’s a helpful video I recently made that has additional information on some additional fats. https://www.youtube.com/watch?v=M4nLN-35bTo&t=26s What oils and fats should you be including in your long-term pantry? How can you include quality oils affordably? How can you best store oils and fats? Which oils and Read more…
Part 1 of 2 Here it is…everything you need to know about storing oils and fats and here’s a video that gives you a little more information: https://www.youtube.com/watch?v=M4nLN-35bTo&t=6s Every chef knows the value of having the right oils and fats on hand in order to ensure unlimited culinary possibilities, Read more…