This is one of my absolute favorite dishes to make in a pressure cooker. It’s simple to do and the meatballs are so moist and delicious In fact, I encourage you to make just about any meatball recipe in the pressure cooker in order to avoid that frozen food appearance Read more…
Part 2 of 2 Here’s a helpful video I recently made that has additional information on some additional fats. https://www.youtube.com/watch?v=M4nLN-35bTo&t=26s What oils and fats should you be including in your long-term pantry? How can you include quality oils affordably? How can you best store oils and fats? Which oils and Read more…
Part 1 of 2 Here it is…everything you need to know about storing oils and fats and here’s a video that gives you a little more information: https://www.youtube.com/watch?v=M4nLN-35bTo&t=6s Every chef knows the value of having the right oils and fats on hand in order to ensure unlimited culinary possibilities, Read more…
How long can I store flour? What’s the shelf-life of freeze-dried strawberries? Can I preserve meat in some way other than smoking or drying it? I’d have to say the most common question I get asked as the Preparedness Pro is asking me how long something will store of what Read more…
Sweet Potato Cobbler Recipe! Yummy for the fall or anytime when you want something sweet but substantial! I was reminded of this recipe that I had tried successfully some time ago with an e-mail in my inbox. I think it was a reminder that I need to share it with Read more…
Making your own pet food has a lot of great benefits for the person who seeks to be self-reliant, but, it also comes with serious nutritional consequences if you’re unaware. So today I’m writing a critical follow-up to yesterday’s article on making your own pet food. While the food Read more…
Two years ago I started making my own pet food and I’m now totally addicted to doing so. Why? Well, to be self-reliant, of course, but here are my top 4 reasons that I suspect you might like as well–assuming you have a four-legged friend that’s a member of your Read more…
I never tried anchovies before until a co-worked convinced me to try making this dish for myself. When I saw the list of sparse ingredients I couldn’t believe that a memorable dish could result from so little effort and ingredients. I was wrong though—really wrong. I’ve NEVER made this Read more…
Yes, there is a relatively panic-free way to approach having a sufficient supply of food for everyone I intend to feed. I’m sure you’ve heard the saying that the best way to eat an elephant is over easy, right? Just kidding. The best way to eat an elephant is one Read more…
I get a lot of e-mails about what to do with excess eggplant. I love to make my Eggplant Ratatouille, Moussaka, as well as Eggplant Parmesan, but I’ve got an even better solution for you. One of the best things I ever tasted was when I was in Philadelphia, PA. Read more…