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24 Sep 2009 by filed in Preparedness
How long will your wheat last? What's the best way to store it? How do I keep insects out of it?  What do I do when it smells like the can? Today I was doing a training which involved going over the shelf life of various foods. One woman in attendance incorrectly stated to the entire class that “wheat goes bad easily because it has oil in it, and so it goes rancid if you’re not careful.” I got to talking to my husband and asked him what other misinformation he may have heard about wheat....
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