should

26 Jun 2012 by filed in Food Preparedness
#16: Failure to Remember the Tools: My fabulous brother, Victor, taught me a long time ago to never skimp on the tools for the job. At the time, he was referring to the typical household tools one needs such as a hammer, screwdrivers, etc. However, given that’s he’s a persnickety culinary artist today, he would certainly agree that the same rule goes for tools which relate to our food preparation and serving. One of the most vital tools of any chef is their knife set. Take away a chef’s knife...
15 Sep 2009 by filed in Preparedness
Popcorn photo c/o granitegrok.com/ Let me ask you a question. Would you cook up fresh popcorn only to stuff it in a garbage bag, store it on the floor of a closet overnight, and then serve it the next day as “fresh popcorn?” Would you even want to eat such a food item? If so, would you be willing to pay “theater prices” for such a treat? While working for a movie theater, if you saw a drink cup fall to the floor, what would you do with it? Throw it away, right? Ah…but that would be a problem...
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