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10 Jan 2013 by filed in Preparedness
  55 grain It seems to me like a lot of the men roaming the earth seem to possess an innate understanding about the various types of ammo to use for this and that, but a lot of my female friends and any gun novice tend to be more focused on handling everyday life...you know, like how to convert a quart into cups, which jeans make us look fat, pursuit of career and education, and how to whip up a mean dish of something or another.   So, forgive me, my more ammo-savvy readers, for taking time...
20 Sep 2012 by filed in Food Preparedness
Tonight I time traveled back to 1923 so that I could purchase all-natural, boneless, skinless, hormone free, and never-been-frozen chicken breasts. Grant it, I got a little car sick in the DeLorean, and I had a brief run-in with Biff, but it was worth it. I only paid  a whomping TWENTY-FOUR CENTS A POUND. Since I had to pre-order it, after all, I bought it in bulk, 80 pounds, Doc Brown says he’ll just drop off the chicken to me on October 24, right here in my city, in the present-day. So that’...
water, faucet, clean water
27 Feb 2012 by filed in Water Preparedness
    What could be so important that I just HAD to write about your water storage efforts again?  Is our water supply seriously threatened? Is there a water crisis coming to a city near you? Is the U.S. about to experience a disaster that will affect your access to water? Once again I find myself struggling to write a particular article—not because of the complexity of the topic, but because I don’t want to cause any alarm, just some proactive behavior. It’s my hope that once you’re finished...
04 Oct 2011 by filed in Food Preparedness
“If you don’t like the information about freeze-dried food that’s out there, then all you have to do is dig deep enough or pay steep enough to find information which refutes your information”, right?*  Now, what does this have to do with preparedness? Well, another ridiculous preparedness myth has come across my desk recently, and I found it to be so misleading in its information that I just had to offer up some well-known facts and science to set the record straight.  So, for the record,...
09 Sep 2011 by filed in Mental Preparedness
Yesterday I was profoundly affected by a conversation I had with an amazing woman who was only 12 years old during the big earthquake in Armenia. She generously shared so much of her 13 year experience without running water or electricity, and how she survived in a community that was nothing more than rubble during that time. Though she’s alive and well and happily married now living here in the U.S., it was obviously very emotional for her to discuss this extremely challenging part of her...
17 Aug 2011 by filed in Medical Preparedness
When it hit me, I felt  so foolish for not having thought about it more specifically before, let alone plan for it. I mean really, you’d think that someone who eats, drinks, sleeps, thinks, writes, and talks about self-reliance would actually have the presence of mind to address being prepared for the long-term care of her babies in any scenario.  How in the world can I be a proudly obsessed preparedness-minded person if I don’t have a long-term game plan to feed my pups quality nutrition...
10 Nov 2009 by filed in Financial Preparedness
While I was teaching classes in Vegas this weekend, I had a gal come up to me and share some of her personal stories. One of which was about her daughter who lives in “tornado territory.” The woman shared with me that she was happy her daughter had finally started being mindful about being better prepared. She says that her daughter realized how often they hear tornado warnings and decided to “get on the stick.” The thought that came to my mind after hearing her story was how we ALL have...
13 Aug 2009 by filed in Preparedness
Wheat meat photo c/o delectable-victuals.blogspot.com To some hardcore carnivores, the idea of eating wheat gluten may sound like a form of vicious torture. But I can assure you from experience and experimentation that when it’s prepared properly you won’t be offended. (Unless you’re one of the unlucky few who are gluten intolerant.) Many years ago I willingly decided to cut down on meat in my diet. Not because of some of the most obvious reasons that other health fanatics do, but simply...
03 Jun 2009 by filed in Preparedness
While I reported on the looming wheat shortage in detail several months ago, it has caught my attention again due to how quickly it’s coming upon us and how much worse it’s become. A wheat shortage isn’t just confined to far off distant lands anymore.  It has definitely hit America.   Additionally, there is not a single country in the world that is not experience a wheat shortage. Nations all over the world are reporting a shortage of wheat.  Romania lost over two-thirds of their wheat harvest...
21 May 2009 by filed in Food Preparedness
Photo: James Davies With the market being the way it is, many are asking what is the safest investment nowadays.  I’ll tell you.  FOOD.  FOOD is the BEST investment today. Why?  Because if used properly, it’s life saving.  A meal today will always be worth a meal tomorrow.  Food is the best investment because Wall Street can never alter its impact on our appetites.   The rate of foreclosures can never diminish its taste.  The great thing about food is that competition reigns supreme among...
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