Bacon Heaven–Detailed Bacon Canning Tips and Tricks

Bacon, bacon, B-A-C-O-N! There are some foodies who consider bacon to be the Food of the God’s. While Paula Deen has her well-known belief of “you can never have enough butter” (and I do SO agree), there are many bacon fans out there that would rather have to listen to a Milli Vanilli Greatest Hits Marathon than do without their bacon. I think we’d encourage a lot more people to carry firearms if we were ever able to convince bacon lovers that zombies might take their precious salted pork someday. “Zombies after my bacon?! Now them’s fightin’ words!”

How to Can Meat Step-by-Step


[caption id="attachment_4052" align="alignright" width="300"] When you can get meat at a killer deal–can it!
All Rights Reserved 2012 Preparedness Pro/Kellene[/caption]

I think if the real Suzy Homemaker had to can 100 pints of meat, or anything, she would be haggard and worn.  However, modern day technology and science makes the tasks of our ancestors a proverbial cake walk.  I often tell my students that I truly am the laziest preparedness person they will ever meet. If there is an easy way to do something, I find it. I work full-time nearly 6 days a week and have to manage my physical and emotional energy wisely. I assure you that if canning meat was a real torture, I certainly wouldn’t be doing it.  So today, I’m going to hold your hand and walk you through this task step by step.