I started prepping about 2 years ago when my husband decided at the age of 68 that he would work 2 more years and then call it quits. I realized I needed to PREPARE for a change in our lifestyle. I never really paid attention to the cost of food before since I really didn’t need to watch my pennies.
WELL..................what a shock for me when I did start shopping for COST versus want. I needed to make some pretty big adjustments. It was the best thing that could have happened to me! One thing led to another and that led me here. I have learned to do so many things, including canning (Zaycon food), bulk buying (FoodSaver/Vacuum sealing), GARDENING (and actually getting it to grow), and so many things I thought I could never do.
Preparing is not just for THE UNEXPECTED, but for the expected too! Well my husband is now retired and I feel comfortable knowing what I KNOW and having what we NEED. A little here and a little there................peace by piece!
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