GREAT Recipe to Share AND Announcing Our EcoZoom Stove Winner

Here's the winning recipe to share with all of you from our EcoZoom Stove Contest. And here's announcing the winner...


Drum Roll Please.......

The winner of the EcoZoom Stove Contest is Renee L.!  Congratulations to Renee for her winning entry "Elvis Presley Cake".  Thank you to all who sent in recipes for this contest.  It took us quite a while to go through and test them all, but Renee's recipe just hit us as FABULOUS. And we're going to share it with all of you as well.   Enjoy!


Elvis Presley Cake

1 Yellow Cake mix bake as directed on the box for 9 x 13 pan and cooled

In a saucepan bring to a boil

1 8oz can crushed pineapple with juice

2 cups brown sugar

Remove from the heat and melt in 1/4 cup butter.

Using the handle of the wooden spoon poke holes about 2/3rds of the way into the cake.  Spread the pineapple mixture over the cake and into the holes.  Allow the cake to cool and then frost with the following frosting.

1 8oz package of cream cheese

1/2 cup butter

1 tsp vanilla

3 1/2 - 4 cups powdered sugar

Beat cream cheese and butter until smooth.  Beat in vanilla.  Add powdered sugar and beat until smooth.  Spread frosting over cake and store in the refrigerator. 

Renee claims that the cake tastes better the next day--if you can wait that long. We didn't. *grin*





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Congrats to the winner! This

Congrats to the winner! This recipe sounds delicious and simple to make. I can't wait to try it!

It might have really been an

It might have really been an Elvis Presley cake if the creator had used a peanut butter icing.


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