Honey: A Prepper’s True Friend When it comes to Food Preparedness (Principle #8 in the 10 Principles of Preparedness) one golden elixir stands out for its remarkable versatility and longevity: honey. This sweet substance, revered since ancient times, offers far more than just a way to satisfy your sweet tooth Read more…
Cream of Tartar as a Prepping Supply? When you think of essential prepping supplies, what comes to mind? Water purification tablets? Emergency rations? While these are undoubtedly crucial, there’s an unsung hero lurking in the shadows of your pantry that deserves the spotlight: cream of tartar. This humble powder, often Read more…
Which Powdered Milk Are the Best? Today, I’m going to give you my reviews on powdered milk. I’ve given you 3 to choose from because you probably don’t need to know the top 10, so to speak. I’ve sampled and reviewed dozens of the non-fat powdered ones. Understand that non-fat Read more…
Imagine a world where your kitchen doubles as a survival kit, where the fragrant leaves on your windowsill are not just culinary delights but also potent medicinal allies. Welcome to the aromatic universe of a prepper’s herb garden – a green pharmacy and gourmet pantry rolled into one. In this Read more…
Can bay leaves really work as a pest repellent? There’s very little scientific evidence that bay leaves are effective against pests in our flour and other dry goods, and yet so many people swear by it, including our trusted great-great-grandmothers and all of those in between. In fact, bay leaves Read more…
In a world where societal structures have broken down, the ability to survive and thrive becomes paramount. Among the myriad tools available for such scenarios, the bow and arrow stand out as a remarkably versatile and effective choice. This ancient weapon system, honed over millennia, offers numerous advantages in terms Read more…
When it comes to food preparedness, I’ve learned that few items are as versatile, cost-effective, and shelf-stable as rice. My 18 months living in the Philippines taught me invaluable lessons about food security and meal planning, with rice at the center of it all. In this article, I want to Read more…
In the world of comfort food, few dishes can compete with the rich, hearty goodness of Cuban Black Beans. This humble yet flavorful dish has been a staple in Cuban cuisine for generations, and for good reason. It’s not only delicious but also incredibly versatile and budget-friendly. Today, I’ve decided Read more…
Move over, regular greens! There’s a new superhero in town, and it’s wearing a tiny cape. Enter microgreens: the pint-sized powerhouses that are taking the culinary and preparedness worlds by storm. These adorable little plants are like the overachieving younger siblings of full-grown vegetables, packing a nutritional punch that would Read more…
Welcome back to my preparedness blog, fellow Neanderthals in the Kitchen! Today, we’re diving into the hotly debated topic of whether or not to use oxygen absorbers (OAs) when storing your whole grain wheat. Now, if you’ve read my book, “Neanderthals in the Kitchen,” you already know where I stand: Read more…