10 Things I Wish I Had Known About Food Storage 10 Years Ago
I hate having to learn dumb lessons. Don’t you? As I’ve looked back and realized all the simple tricks and strategies I’ve learned over the last 10 years, I cringe at the thought of all of the money, time, anxiety, and energy I’ve wasted. So I decided to share them with you. You’re sure to learn something in this list! I hope you’ll learn from my mistakes NOW!
Many are reluctant to take food storage preparations seriously due to a fear that they will have to live merely on beans and rice. While I do enjoy a good meal of beans and rice, I’ll admit the thought of it makes me somewhat depressed. As a professional preparedness consultant, I can assure you that your meals need not be any less enjoyable during an emergency than they are now. You can truly anticipate meals that are fit for a king, even when you’re living off of your storable commodities.



[/caption] I’m not afraid of an earthquake. I’m not afraid of a famine or a pandemic. I’m not afraid of a nuclear attack. And in some sadistic moments I hope that some idiot will actually try and harm me or my family so that I can put my firearm self-defense training to good use. 🙂 Obviously, the absence of fear is one of the fruits of being prepared. But what about a fire?
As I’ve been writing and researching recipes for my Emergency Preparedness cookbook, I’ve had an aversion to using any of my recipes which include eggs except for baking recipes. While you can use the old egg-substitute concoction of gelatin*, or dry packed eggs, these alternatives are really only good for baking. Dog gone it. I KNOW that I’m going to crave real eggs in the midst of a crisis. So I wanted to figure out a way to
OK. It’s no secret. I could very easily be called “zealous” in my preparedness efforts. Some lovingly or ignorantly (I don’t mind which) may even call me “paranoid.” That’s OK. The bottom line is I’m ready for the majority of crises that may occur.
You bet. Even in an emergency you can feed your kids healthy, but scrumptious desserts! Beans are incredibly versatile. As you know they are also an excellent source of protein and Vitamin B, folic acid, niacin, and thiamine. The human body even thrives when this particular food is relied upon. It’s great for aiding digestive problems (ergo the creation of “Beano”), circulation, diabetes, and weight control.