This is a Drill! This is Only a Drill This is a PRACTICE scenario–not a PANIC scenario. It’s also a practice in recycling JUNK into something that can be as worthwhile as to save lives. What more could you ask for, right? As you may know if you’re spend Read more…
I never tried anchovies before until a co-worked convinced me to try making this dish for myself. When I saw the list of sparse ingredients I couldn’t believe that a memorable dish could result from so little effort and ingredients. I was wrong though—really wrong. I’ve NEVER made this Read more…
–And the winner is…. Robert Slaughter! Congrats, Robert!!! While I only provide 2 or 3 articles weekly on here faithfully, I am much more active on our Facebook page in providing timely articles, info, answering questions, etc. since the news and information is more likely to be relevant on Read more…
Yes, there is a relatively panic-free way to approach having a sufficient supply of food for everyone I intend to feed. I’m sure you’ve heard the saying that the best way to eat an elephant is over easy, right? Just kidding. The best way to eat an elephant is one Read more…
So this year I’ve discovered a couple of new “gadgets” that I’m in love with and thought I’d share them with you–cause that’s what girls do, and I am, after all, ALL girl. *grin* First of all there’s this cool Neporal LED light bulb that actually charges while Read more…
I get a lot of e-mails about what to do with excess eggplant. I love to make my Eggplant Ratatouille, Moussaka, as well as Eggplant Parmesan, but I’ve got an even better solution for you. One of the best things I ever tasted was when I was in Philadelphia, PA. Read more…
Hi folks. I’ve been tracking down some tips that I’ve received over the past couple of weeks. The results of my research have been disconcerting–to say the least—even for someone as prepared as myself. So I thought that the results were significant enough that I should share my findings Read more…
Some of you are no doubt throwing away a very valuable asset when you trim the fat from your meat. Before being subjected to the misleading marketing ploys of the USDA and their subsidized parties, lard was considered good for you. The fact of the matter is, it STILL is Read more…
Over the years I’ve received e-mails from readers expressing their feeling of being overwhelmed. By the end of the e-mails a familiar question is brought up—“Why Bother?” I admit, I’ve had days, even weeks in which I am overwhelmed by everything that I still need to do. When that Read more…
If you’re the least bit curious what I’ll be conjuring up in my kitchen this weekend, it’s this new recipe that my friend Holly shared with me today. Carrot Cake Jam. I mean really, with a name like that, how can you NOT love it, right? If you’d like to Read more…