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09 Jun 2010 by Preparedness Pro filed in Preparedness
by Kellene You may be too young to know this, but a long time ago, coconut oil (and some palm oils) was in virtually everything you ate. Your French fries were cooked in it, your mayonnaise was made with it, and it was used in many of your processed foods as well. So what changed? How did coconut oil fall from grace in the food industry? Well, like most instances such as this, the secret behind this switch has to do with money, power, and greed.
I don’t know about you, but I absolutely hate...
24 Sep 2009 by Preparedness Pro filed in Preparedness
How long will your wheat last? What's the best way to store it? How do I keep insects out of it? What do I do when it smells like the can?
Today I was doing a training which involved going over the shelf life of various foods. One woman in attendance incorrectly stated to the entire class that “wheat goes bad easily because it has oil in it, and so it goes rancid if you’re not careful.”
I got to talking to my husband and asked him what other misinformation he may have heard about wheat....
