spicy

by Kellene

I was able to obtain 10 packages of flour tortillas for free this past week, so guess what was on the menu? Anything and everything I could come up with that would make use of them.  Fortunately my first invention turned out quite well.  Just a note though, this recipe will make TWO casserole dishes full.  So serve one for dinner and put another in the freezer for that night you don’t feel like cooking.  I like how this recipe extends the chicken which I’m planning on being “precious” in a time of need. The heat level of this recipe will be determined by the spice level of your chosen enchilada sauce. I liked how this one turned out because it wasn’t the same ole, same ole enchilada casserole.  Enjoy!