07 Sep 2012 by filed in Preparedness
This recipe for biscuits will be the easiest you’ve ever made. With only 3 ingredients you won’t believe how much of a buttery powerful taste they will punch. Just a hint, to keep your Bisquick from going rancid or tasting stale, put the entire bag of Bisquick in a ½ gallon Mason Jar, prick the bag in a couple of areas with a fine pin, and then extract the oxygen from the jar by using a FoodSaver with the wide mouth Mason jar attachment. Your Bisquick will last for years and years.   Yes, you...
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