Just because you want to nutritional benefits of working with whole wheat flour doesn’t mean that you have to sacrifice the light and fluffy texture that so pleases the palate. There are some fabulous options that you can enjoy with the different types of wheat that are available!
Last summer I had an encounter with one of the many freeze-dried food companies here in Utah. As you can imagine, there are lots and lots of them. Unfortunately the encounter did not go well. I found them to be dishonest, deceitful, and far too pushy. The deal is that they offer a “free sample” of their product–which frankly I think is a wise move that any freeze-dried or dehydrated 
manufacturer should do–and I think that they should provide samples for this purpose for any of their distributors. The thing is, though
So, have you had that unopened jar of mayonnaise ever since your husband brought home the wrong brand 7 years ago? Forget about it *she says in her best Italian mobster accent*
While most persons have heard that a Twinkie last forever on the shelf, but did you know that there are actually some other more common food items that have an unlimited shelf life? A little fact-finding mission with some manufacturers sure did surprise me and I’m sure it will raise an eyebrow or two for you.