salt
12 Mar 2013 by Preparedness Pro filed in Food Preparedness
Wilted Celery All Rights Reserved 2013 Preparedness Pro
There’s not much that I dislike more than spending money on produce only to have it go bad before I get a chance to use it. I don’t just view it as food going to waste, but also the money and the time it took to obtain it. So today I’d just like to share a couple of tips to help you extend the life of your food. I like crisp celery but nowadays it seems that every time I purchase it, it becomes limp and...
07 Sep 2010 by Preparedness Pro filed in Fuel Preparedness
When people ask me about what type of fuel they should have on hand for emergencies, I just can’t seem to answer their question simply. Instead, I just have to share with them the one fuel that folks tend to overlook most of all—their own physical energy. Ultimately, I can’t say this enough. The number on energy you need to be concerned about is your own physical energy.
Energy and Fuel Sources
Simply speaking, when it comes to preparing with a particular type of fuel for heat, light, and...
11 Feb 2010 by Preparedness Pro filed in Food Preparedness
by Kellene
Salt, the base of society
Throughout the world’s history salt has been taxed exorbitantly, wars have been fought for control of salt, and it has been used as a medium of exchange EQUAL to gold. Dare we ignore something that so valuable it even overshadows the Texas oil industry? In fact, in desert areas all over the world, the people are well aware of it lifesaving value. In such environments, wars are likely to break out over salt mining rights just as easily as gold or oil.
Salt...
