18 Oct 2012 by filed in Food Preparedness
I never tried anchovies before until a co-worked convinced me to try making this dish for myself. When I saw the list of sparse ingredients I couldn’t believe that a memorable dish could result from so little effort and ingredients. I was wrong though—really wrong. I’ve NEVER made this for company and not have them rant and rave about my “authentic Italian cooking.” *snicker—if they only knew* Oh, and by the way, I never give them the recipe because they will automatically assume that it will...
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