pie
14 Jul 2012 by Preparedness Pro filed in Preparedness
I love combining flavors that seem out of the ordinary only to discover that they've been a perfect match all along. This is one of those kinds of recipes and I always have the ingredients on hand in my pantry. Ironically, this particular pie recipe originated at a time in which sugar was rationed during World War II. Yup, sugar was rationed, but maple syrup was not and though it was costly if purchased at the grocer's it was still widely available in unpopulated areas in which people could...
02 Feb 2010 by Preparedness Pro filed in Food Preparedness
by Kellene
We’ve got lots going on today and dinner is on my mind, so I’m just going to share a little tidbit with you today—not profound, or highly significant, but something to gnaw on nonetheless.
What's for dinner?
Yesterday was a very busy and draining day. I’m not ashamed to say that when it came time to cook dinner, I was not up to creating some gourmet, drool-worthy dish. I didn’t even want to go downstairs to my pantry to get some inspiration. Seriously, I didn’t want to even walk...
