18 Nov 2010 by filed in Food Preparedness
Some of you are definitely going to regret reading this, especially those of you who do any type of canning. When it comes to canning I often ask myself why someone never came up with an alternative to the flat lid portion that has to be replaced all the time.  I mean really, for over 75 years we’ve been doing canning the same way.  Well, hang on to your Blackberry’s folks, 'cause enlightenment has come—to a man no less! *grin* Go figure. (Seriously, I’m shocked that it wasn’t a woman who...
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