minerals
27 Sep 2010 by Preparedness Pro filed in Food Preparedness
In 1985, a group of agricultural scientists set out to evaluate the mineral content of primary farmers in the U.S. The first stop was the Jolly Green Giant Farms in the San Joachim Valley in CA. To their horror, the researchers found NO calcium or iron content in the soil of this prominent produce supplier.
Fast forwarding to today, the results certainly aren’t any better. In fact, they are worse. How do you go from “zero content” to worse you might ask? Well, instead of having no valuable...
