meat
27 May 2014 by content_admin filed in Food Preparedness
Backyard Hunting--By Guest Contributor Sharon Cundiff
My husband and I enjoyed the festivities for opening day of the Cincinnati Reds, walking through the park that parallels the river with my sister-in-law and her niece. The path wanders through and around trees, bushes and flowers, when suddenly a darting object caught my eye as it seeks refuge under the bushes. I froze as the others continued walking ahead. A fat bird starts to dart out from under the bush, suddenly it spotted me, and...
25 Feb 2010 by Preparedness Pro filed in Food Preparedness
by Kellene
The Wonderful World of Wheat
My dear readers: Over this last year I have come to feel like so many of you are my long-distance pen pals—my good friends. So as such, I’m totally behaving like a “girlfriend” today in sharing with you what I did last night. I was so pleased with how class turned out that I just couldn’t wait until “later” to tell you all about it. I’m quite certain that if you try out this process and the accompanying recipe that you will LOVE the results as well—and...
17 Aug 2009 by Preparedness Pro filed in Preparedness
Doesn't that look delicious? utopiankitchen.wordpress.com
Ribs, meatballs, steak, corned beef and ground beef–made from wheat? You bet! And it’s tasty too!!!
As covered in the last 2 days of our articles, “wheat meat” is a GREAT alternative for traditional protein sources in your food storage. It’s also healthy for you and requires less energy for your body to process than “regular meat.”
“Wheat meat” is also known as seitan (pronounced say-tan´), wheat gluten, and is sometimes also referred...
14 Aug 2009 by Preparedness Pro filed in Preparedness
Italian "Wheat Meat" Dish by notonlypizza.com
Wheat Gluten, commonly called “wheat meat” or Seitan, is a great staple to your food storage. As I addressed some of the whys and wherefores of “wheat meat” yesterday, today I’m going to share with you HOW to create your own wheat gluten. Just to get your imagination going here, you can make countless WONDERFUL dishes with “wheat meat” in place of your traditional fare. “Meatballs,” “ground chicken or beef,” “steak slices,” “ham,” “sausage”, etc...
13 Aug 2009 by Preparedness Pro filed in Preparedness
Wheat meat photo c/o delectable-victuals.blogspot.com
To some hardcore carnivores, the idea of eating wheat gluten may sound like a form of vicious torture. But I can assure you from experience and experimentation that when it’s prepared properly you won’t be offended. (Unless you’re one of the unlucky few who are gluten intolerant.) Many years ago I willingly decided to cut down on meat in my diet.
Not because of some of the most obvious reasons that other health fanatics do, but simply...
29 May 2009 by Preparedness Pro filed in Food Preparedness
If you’re like me, you’re an avid meat eater. I plan on having meat protein in at least one meal a day, even during an emergency. Rather than relying on my hunting skills or the availabilty of tasty game after a nuclear blast, a hurricane, or an earthquake, I’ve made sure to store chicken, turkey, SPAM, seafood, and beef. However, I got sick of paying $4 to $6 a pound real fast! I also didn’t really want to eat “jerky” for a whole year either. So I simply HAD to find out for myself...
