24 Apr 2009 by filed in Preparedness
    To me Easter Sunday requires a great family meal, but for me it has to include some lamb.  However, after fighting a cold for nearly two weeks and knowing that I had a full day of church ahead of me, I just couldn’t see my way to cooking it the “normal way.”  So I pulled out my trusty pressure cooker and commenced my magic.       First rinse off the leg of lamb with cool water.  (It usually comes with a netting from the store.)     With a small paring knife cut deep but small in width...
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