how

14 Aug 2009 by filed in Preparedness
Italian "Wheat Meat" Dish by notonlypizza.com Wheat Gluten, commonly called “wheat meat” or Seitan, is a great staple to your food storage. As I addressed some of the whys and wherefores of “wheat meat” yesterday, today I’m going to share with you HOW to create your own wheat gluten. Just to get your imagination going here, you can make countless WONDERFUL dishes with “wheat meat” in place of your traditional fare. “Meatballs,” “ground chicken or beef,” “steak slices,” “ham,” “sausage”, etc...
16 Jul 2009 by filed in Preparedness
No, You’re Not Crazy Do you have a skeptical spouse? How to influence that skeptical spouse when it comes to emergency preparedness efforts is a query I hear frequently in my line of work.  I affectionately call it the “$64 million dollar question.”  Surprisingly, the question isn’t dominated by one particular sex or the other, either.  I guess both men and women are equally skeptical when it comes to this topic.  Obviously, it is tough to have one member of the family focused on something...
27 Jun 2009 by filed in Preparedness
I don't usually post on Saturdays, but an important issue came up this morning.  In the name of financial preparedness, I'm sharing it with you as I believe it's vital to those who are trying to make the best financial decisions to be better prepared. Chase Bank has just informed hundreds of thousands of card holders who were beguiled with a "low, low interest rate for the life of the balance of your credit card" deal that their minimum payment is going up. As you know, a bill was recently...
03 Jun 2009 by filed in Preparedness
While I reported on the looming wheat shortage in detail several months ago, it has caught my attention again due to how quickly it’s coming upon us and how much worse it’s become. A wheat shortage isn’t just confined to far off distant lands anymore.  It has definitely hit America.   Additionally, there is not a single country in the world that is not experience a wheat shortage. Nations all over the world are reporting a shortage of wheat.  Romania lost over two-thirds of their wheat harvest...
28 May 2009 by filed in Preparedness
  I hate having to learn dumb lessons.  Don’t you?  As I’ve looked back and realized all the simple tricks and strategies I’ve learned over the last 10 years, I cringe at the thought of all of the money, time, anxiety, and energy I’ve wasted.  So I decided to share them with you.  You’re sure to learn something in this list!  I hope you’ll learn from my mistakes NOW! Yeast will last indefinitely if stored in your freezer!  Outside the freezer it only lasts a year, but inside that freezing...
02 May 2009 by filed in Preparedness
Since I know that anyone who is serious about having an emergency preparedness supply of food is bound to have beans, I thought that this would be a vital article today. Besides, I was craving yummy beans today, so I decided to share with you yet another e-z p-z pressure cooker recipe. The great thing about a pressure cooker is that you do NOT have to soak your beans ahead of time. By all means, you can, but it is not required. Yet one more way to save time and energy in an emergency.  The...
03 Mar 2009 by filed in Preparedness
  Another message and another recipe.   This time I’m going to start with the recipe.  It’s called Chicken a la Queen, and it’s great whether you find yourself in an emergency survival situation and living off of your food storage or not. Chicken a la Queen   2 5-ounce cans of boneless chicken or turkey meat 2 cups of uncooked elbow macaroni ½ cup of minced onion 1/3 cup cooking oil 2 8-ounce cans tomato sauce 1 ¼ cups of water Salt and pepper to taste ¼ cup of grated cheddar cheese. (Of...
10 Jan 2009 by filed in Food Preparedness
Many individuals I speak with about emergency preparedness are concerned of the cost of getting prepared and the amount of space they have to store everything.  Today’s article is just one way you can be successful at improving your state of preparedness without being paralyzed by cost or space. In the fall, garden seeds are typically marked down dramatically.  Are these safe to buy and store without immediately planting them in the ground?  Well, usually, the answer is yes.  I’ll clarify in...

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