14 Feb 2009 by filed in Food Preparedness
      Can you have amazingly yummy nachos during an emergency?  You bet!  And I’m going to show you how!   The first recipe shows you how you can simply make your own wonton skins. This is a heck of lot easier than attempting to make corn or flour tortillas from scratch and requires less physical energy and ingredients. 2 c. of all purpose flour ½ t. of salt ½ c. warm water Cornstarch as needed   In a mixing bowl stir together the flour and salt then slowly stir in the warm water. Turn...
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