This is one of my absolute favorite dishes to make in a pressure cooker. It’s simple to do and the meatballs are so moist and delicious In fact, I encourage you to make just about any meatball recipe in the pressure cooker in order to avoid that frozen food appearance Read more…
This week’s Preparedness Pro In Your Kitchen recipe recreates a comforting soup that I’ve used and loved for a long time, adapts it to convenient shelf-stable foods, and also cuts down the fat dramatically—as I used to make it with whipping cream and half-and-half. It’s a simple, comfortable and easy dish to serve for your family or even for special company. Enjoy it with some crusty bread or some warm corn tortillas.
If you’ve got the fresh herbs or vegetables on hand, this is also great with about a cup of small, diced jicama and topped with some fresh cilantro.
A couple years ago I was interviewed by a magazine and asked what was it that I couldn’t live without? I replied that other than my husband, I couldn’t live without my pressure cooker — but it was a close tie. I am so absolutely in love with all of the features of a quality pressure cooker, that I’m out to convert every person who considers themselves a cook, or concerned with emergency preparedness.