canned
02 Nov 2012 by Preparedness Pro filed in Preparedness
Sweet Potato Cobbler
I was reminded of this recipe that I had tried successfully some time ago with an e-mail in my inbox. I think it was a reminder that I need to share it with you all.
Sweet Potato Cobbler
Ingredients:
2 lbs Fresh Sweet potatoes, peeled, sliced ¼ inch thick
3 ½ C. Water
1 ½ C Sugar
3 T. All purpose flour
½ t. Ground Cinnamon
¼ t. Ground Nutmeg
¼ t. salt
¾ C. Cold Butter, cubed
Cover the sweet potatoes in a large saucepan with the water and simmer them until crisp and...
17 Mar 2012 by Preparedness Pro filed in Food Preparedness
When I was 13, an elderly woman took me under her wing and taught me this "special" recipe that had been in her family for generations. My mother would then ask me to make it for her every St. Patrick's Day proclaiming "you make it better than anyone else"--yes, Mom. Psychology for Children 101. *grin*
It's definitely a twist on the typical Irish dish, but I crave it throughout the year and it is yummy. I've also made it exclusively from shelf-stable foods. So, since I am quite under the...
