13 May 2011 by filed in Food Preparedness
So to start off let me ask you a question. Do you have your rice? I don’t know about you, but rice is one of my “must have” staples in my home. It is a part of the 350 pounds of grains I have per person for a year’s supply.  I especially love the heartiness which my brown rice affords me. But there are some rough roads ahead in this regard due to the flooding which is going on in our heartland area. I suspect that many of you assume that our rice was imported from Asian countries. But...
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