Whether it’s a random act of crime today or one which might come in a more degraded societal scene, being able to feel safe and protected IN your home is vital. The fact of the matter is, even today you Read more…
Whether you’re a beginner in the world or prepping or a seasoned pro, I think it’s important to share with you the four items that you’ll never catch me without when it comes to my independent kitchen. Beginning preppers may Read more…
This recipe for biscuits will be the easiest you’ve ever made. With only 3 ingredients you won’t believe how much of a buttery powerful taste they will punch. Just a hint, to keep your Bisquick from going rancid or Read more…
Many of my family, friends and associates speak of a financial collapse as if it’s coming in the future; but the truth is, it’s already come. I’ll say it again, the commencement of a financial collapse has already occurred. Read more…
One of the picture-perfect entrees I made for the Doomsday Preppers filming were salmon cakes made from shelf-stable foods. Unfortunately though, they were adequate at best…definitely missing something. Thanks to wonderful friends who didn’t see fit to make it known Read more…
The other day a friend of mine gave me a tip that you can obtain an entire case of bananas from most Wal-Marts in the nation simply by contacting the Produce Manager and asking them to take their old bananas Read more…
This is a sneak peek recipe that I included in my cookbook, “The Magnificent Pantry“! You’re going to LOVE it! When I make cornbread, I always make extra and then I’ll make cornbread croutons for this particular salad. It’s a Read more…
I thought I’d just share a few pictures with you so that you can see what the “old” eggs look like. I purchased these eggs the first week of February when they were on sale. I oiled them with Read more…
If you’re experiencing a problem with mice now, just wait until there’s a time that regular sanitation services aren’t available. The mild winter, flooding, and record heat have created a perfect storm for the mouse population. If you see signs of one in your home, there’s at least 34 others…for about 3 weeks anyway, in which time another litter of 4 to 6 are bred and the female then immediately begins gestation again. Though the average lifespan of a mouse is 18 months, in that time they can produce 60-80 mice.
This is my variation on a rice dish–something to jazz things up a bit with a side dish. It was inspired by the food I ate out in New England. Moosewood Restaurant is in Ithaca, NY but the whole food Read more…