Preparedness Pro In Your Kitchen
Today’s recipe comes from one of my favorite regular dishes. It’s hearty, pleasing to the eye, and one of the simplest ones to make from long-term pantry items. This recipe is a very, very simple “Open, dump, and mix” one.
Note that I do store the Uncle Ben’s Wild Rice in its original box in a bucket with an oxygen absorber in order to ensure that it gives me the maximum amount of shelf-life.





