Should you save money in this economy in preparation for a disaster? If so, how much? What kinds of currency denominations should you have on hand? Should you buy gold and silver? These are questions that readers frequently e-mail to me. And while I will address several of these questions in this article, understand that ultimately the best monetary preparedness you can practice is
If you’re smart, you’ll store 400 pounds of rice per adult person in order to have a year’s supply. Understand that rice has a life-saving value to it in and of itself as it is the staple food of over a third of our entire world.
You may think that my top 7 handy dandy preparedness “tools” are an unusual list for emergency preparedness supplies, but I’m quite certain that you will find them invaluable under the right set of circumstances. I love discovering and using items that serve a dual-purpose, especially when those purposes are compounded substantially. If I have something in storage, chances are it serves more than one purpose. Whether it be medical supplies, seeds, a heater or wood, virtually everything I relegate space to store has multiple uses that I familiarize myself with so I get the most use out of my space. Without further ado, here is my Seven Handy Dandy “Tool” list.
A new book has been released illustrating with surprisingly reality and extensive details what would happen to America in the event of an EMP attack (Electric Magnetic Pulse).
Alright. You keep being told to store wheat right? But I bet that you’re wondering what the heck to do with it. I do address different ways you can use wheat in a previous article, and one of those ways is obviously bread. Let’s face it. Bread making in our homes is a lost art. I forced myself to learn for three reasons.
OK, I admit it. I used to hate powdered milk as a kid. But I have to admit, it’s come a long ways in 30 years, thank goodness. With the cost of milk nowadays, if you’ve got more than 2 mouths to feed, it can cost as much for milk as it does to fill up your car with gas. And if you’re a “dairy freak” like I am, you’ll wonder what in the world you’ll do in the event of an emergency when you may be FORCED to use powdered milk regularly.
Last Friday I elected to nurture an injury with some real, home cooked food. I was really craving a pot roast, but didn’t want to put the traditional time and energy into it. So what did I do? I talked my assistant through the step-by-step process of making a yummy pot roast in under an hour! And it was so good, my husband finished it off before I had a chance to have seconds (darn it).
I thought I’d give you a break today from all of the preparedness “thinking.” So today I’m simply providing you with two yummy recipes – Spam Friend Rice and Mexi-Cincy Chili – that you can easily make from what’s in your cupboards right now. Hopefully, knowing that you can make use of what you’ve got on hand (or can at least easily have on hand) will lessen any anxiety you may have in surviving a disruption to your regular way of life.
There are many who I share my expertise with who inevitably ask me, “Come on, Kellene. Your practices are good in the event that there’s a cataclysmic event, but what’s to say that all of your food storage won’t just be destroyed with the catastrophe?
And so, in appreciation of those who require me to work harder and speak clearer, I dedicate today’s article.
First of all, it’s a myth for you to believe that your food storage is solely for the purpose of surviving a catastrophic event in nature.
After years of concerted efforts, budgeting, canning, lifting, organizing and educating, you feel reasonably confident that you finally have enough food, water, and other emergency supplies to last you one year. But here’s the real question. Now that you have it all, how are you going to ensure that you’ll get to use it when all heck actually does break lose?