10 Sep 2010 by filed in Food Preparedness
This week I purchased fresh strawberries at Wal-mart for $2.98 and fresh blueberries at Sunflower Market for .99 cents.  I sifted through them trying to find the best looking packages without too much weeping of the fruit and of course, without any mold. It was my intention to eat healthier and put them on a salad with salmon for several lunches this week. However, I only got to use them on the first day because by the second day of them being in my home, they began to turn horribly moldy. So...
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