By Kellene Bishop
Can you imagine walking along the shores of a fresh water lake, seeing some fossilized algae and saying to yourself, “Hmmmm. I think I’m going to try and eat this?” Or worse, how about someone who notices that this fossilized algae kills insects and then decides to eat it? Crazy, huh? I don’t know how things like Diatomaceous Earth ever get discovered, but I sure am glad they do.
With Diatomaceous earth, you have one of the most wonderful natural remedies for removing all kinds of toxins in your body AND a highly effective remedy at eliminating pesky bugs from your home, garden, and stored grains. Allow me to take you into the world of Diatomaceous earth today.
For starters, let’s talk about the vital benefits that Diatomaceous earth has on your body. Personally, I drink about 2 teaspoons of it daily in my water bottle (will build up to 1 tablespoon). (I follow that with 2 teaspoons of Redmond Clay in the next water bottle I fill, but that’s another story.) Why? Because like everyone else who is reading this, I have parasites, tapeworms, bacteria, viruses, and toxins in my body. Diatomaceous earth is HIGHLY effective at completely removing them from your body. Since we accumulate these kinds of undesirables in our body every day, I’ve incorporated daily doses of DE in my water every day in order to win the long term battle. If you refuse to take DE regularly, at least give small amounts to your pets and cattle every day. I give my small dogs ½ teaspoon daily for maintenance, and a bit more if they ever get an ear infection or are throwing up. They readily eat it and in fact, when I started them on it, it caused one of the dogs to stop getting into the soil of my plants.
How do we get parasites, tape worms, e-coli, etc? Kind of a yucky topic, but let’s put our iron stomachs to work for a moment and learn a little bit. First of all, you can easily get parasites/worms from the foods you eat. For example, if you eat wheat or other whole grains, you are consuming weevils. It doesn’t matter how often that wheat was cleaned or how much you paid for it, you’ve got weevils. If you consume regular commercial red meat you also have parasites, and most likely some e-coli in your body as well. There are internal and external parasites associated with cattle. If you eat pork, regardless of how long you cook it, you definitely have parasites and bacteria in your body. The fat in the pork is made up primarily of the toxins and waste that the pig eats. It’s just a fact of life, folks. Lungworms, which are rampant in the intestines of cattle, cause viral and bacterial pneumonia. Sushi also houses parasites, salmonella, and a myriad of other bacteria. The raw fish is the least of my worries.
Secondly, if you have pets such as dogs, cats, hamsters, rabbits, etc. you have parasites as well—that is if you ever pet them, let them sit on you, lick your face, etc. Parasites from pets particularly dwell in your intestines leaching the nutrition that you had otherwise intended for your own body. It is virtually impossible to have pets and not have parasites as a result—unless you use DE in your body and in there’s another story. (I’ll get to that later.) In fact, just one kind of internal round worm known as Toxocara, has infected 14 percent of our population according to the CDC. Toxocara comes specifically from dogs and cats. Toxocara is particularly predatory among children. This doesn’t mean that 14 percent of the population has pets. It means that there are sufficient number of pets in our surroundings. Even those without pets are exposed to parasites that originate from them. Toxocara is easily accessible simply by playing in a sandbox or a playground of dirt or mulch.
Soil is another source of such body invaders. If we work with it in our gardening, we’re going to get it in our bodies. Hanging out at a farm which uses pesticides and herbicides also brings unwanted toxins in our body.
Unfortunately, water, whether it’s treated by the city or not, is one of the biggest culprits of introducing unwanted bacteria and viruses into our bodies. In a disaster scenario in which we would have to forage for water, we are likely to consume even more. This is another reason why I’m grateful for the existence of Diatomaceous earth. Not only can I use it to filter any questionable water, but even if I use other methods, I can also consume the DE regularly to help counteract anything I may have missed in my water filtration or cooking. DE is a very effective water filter! All you need to do is take a bucket and drape a tight-knitted cloth on top of the bucket, then a cup or two of DE on top of the fabric in a small mound. Slowly pour the questionable water through the DE into the bucket. Not only will you have drinkable water, but you will also have mineral and vitamin enriched water. This is why I often refer to preparedness as a source of peace in my life as opposed to panic. I can’t help but look at DE and say to myself, “Wow, Heavenly Father. You’re just full of nice little miracles all over the place.” I mean really, a substance that kills unwanted bugs of all kinds, but is good for humans and cattle! Cool!
So, what are the consequences of parasites and other like critters in your body? Blindness, obesity, anemia, frequent headaches, weakened immune system, irregular bowel movements, depression, stunted growth, autism, and even death (although the benefits are so vast and innumerable that it requires a whole “nother article). That’s just what can happen to humans. Imagine what is taking place inside the animals we love or are trying to raise. The great thing, though, is that de-worming doesn’t need to be an unpleasant one-time event that you hope you’re doing often enough. Keep your body optimal by paying attention to extracting toxins from your body every day by incorporating DE in your daily regime. After watching a medical video about what parasites can do in my body after only 72 hours, I’m definitely converted to the every day approach. Ugh! Besides, wouldn’t you rather use an organic method of de-worming you and your pets/cattle etc. instead of nasty chemicals?! I know I would. When I teach about water consumption, I teach that adding flavoring to your water changes the chemical make-up and causes the body to have to work harder to process the water into a distilled state so that it can use it. However, when you’re adding the DE, all you’re adding is organic vitamins and minerals that your body will readily assimilate and not have to work hard to extract from the water. If you must, you can consume the DE in juice or something else like that, but I have found that I seriously don’t notice the taste in the water at all. Besides, is there anything that can taste bad enough to prevent me from trying to fight THIS? (yuck alert!)
Let’s leave the parasites alone for just a moment. One of the other assets to DE is that is also absorbs bacteria AND viruses. Bacteria and viruses are essentially the tiniest of little critters. They are no match for DE’s effectiveness. The fact that you have something that will absorb and get rid of both in your body is great. Even modern medicine isn’t effective at fighting viruses. One of the reasons why bacteria is no match for DE is because of the vast amount of minerals found in DE. Bacteria simply can NOT survive amidst minerals. (This is why I love using mineral make-up. It doesn’t go bad because of bacteria, because the bacteria can’t survive in minerals. Thus I may pay a bit more for my make-up initially but it lasts me a lot longer.) So the more that minerals make up your organs and blood, the less of a happy home it is for the bad guys trying to infect you.
How can DE kills bugs but not people? It’s all about the water content. Suppose that you needed to thicken 5 gallons of a very brothy soup. You wouldn’t expect to accomplish this using only a ¼ teaspoon of corn starch would you? (For those of you who really don’t know you way around the kitchen, the answer is NO WAY! hee hee) So the benefit in using DE has to do with the overwhelming amount of water content we have in our bodies as opposed to insects. Insects have very little moisture (contrary to what you may believe when you step on a cockroach), whereas our bodies are made up mostly of water. This is also why DE doesn’t absorb all of the water that it inevitably grows near. DE has also been used to help clean up toxins and oil spills.
So, what kind of DE do you need to obtain and where can you get it? Well, that is the most important question. You must use only FOOD GRADE DE. If the manufacturer or seller of the product cannot tell you it’s food grade unequivocally, do not purchase it. For the longest time there were only two kinds of DE, pool grade and food grade. However, in an attempt to avoid paying the FDA the necessary fees to call DE “food grade” some manufacturers have started labeling their DE as “filter grade.” Again, I implore you to accept no substitutes for FOOD grade DE. While you can do just about everything you want with the other forms of DE such as killing insects, detracting flies, using it in your garden etc. you should not consume any DE that isn’t food grade. The reason is how it is processed. Just like grains intended for animals should not be consumed by humans due to the regulations that permit chemical additives in order to get more out of the product per package, so too should we humans not consume DE that isn’t labeled as food grade.
You can purchase food grade DE at most health food stores. However, I found that it’s pretty pricey that route. I prefer to get it in larger quantities and save a boat load of money. I do know that Five Star Preparedness offers DE in two different formats. They offer it in 5 and 10 pound increments that’s simply “food grade” DE. However, for those who want to be extra sure in their internal consumption, they also offer it in as “fossilized phytoplankton powder” (FPP) format. This is in a 10 ounce jar that runs about $18.00. But I wouldn’t recommend you wasting your money on it since it’s the exact same thing that you can get in the 10 and 20 pound increments, just with a more friendly “food” label for those who need that kind of reassurance, because for only $25 you can get the 10 pound container (which is the source of what I use daily). Both are food-grade. And please don’t buy into the whopper of a lie of a company telling you that the FDA won’t “let” them label their DE food grade. The FDA is all too happy to allow someone to label something food-grade so long as that company pays for the licensing and testing to do so.
I wish that we didn’t need something like DE as a result of our surroundings. But this is just how things are, folks. If it’s there, we get to inhale it, absorb it, or eat it. But I’m sure grateful that there’s a very economical solution out in the world. To see more on what DE can do for the world around you, check out the previous article I wrote about it here Diatomaceous Earth.
Remember, being physically prepared for the future also means being as healthy as you can now. So, let’s have a little DE sprinkled in our life. Cheers.
For any questions or comments on this article, please leave a comment on the blog site so that everyone can benefit!
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