02 Jul 2013 by filed in Recipes
During the World Wars, finding creative ways to “do without” or to use “essentials”  in lieu of preferred ingredients was a way of life. Potatoes were abundant as was oatmeal. As a result, many of the recipes during that time of history make use of these types of essentials in recipes that we normally wouldn’t expect. Potatoes and oatmeal were also used in an effort to “bulk up” their recipes to be more satisfying and to squeeze in more calories and vitamins.   Recently I’ve been playing with...
Subscribe to