roast
08 Apr 2009 by Preparedness Pro filed in Preparedness
Last Friday I elected to nurture an injury with some real, home cooked food. I was really craving a pot roast, but didn’t want to put the traditional time and energy into it. So what did I do? I talked my assistant through the step-by-step process of making a yummy pot roast in under an hour! And it was so good, my husband finished it off before I had a chance to have seconds (darn it).
So how did I accomplish such a feat? I used my pressure cooker. So in the event that you’re...