food dehydrating

09 Jan 2013 by filed in Preparedness
100% Whole Wheat Bread Cooked in the Global Sun Oven 2013 Copyright Preparedness Pro Some time ago, when I first got a solar oven, I chose to do a little experiment. In one pot I threw in a nearly freezer-burned frozen ham into one pan and 2 frozen sausage logs into another. I added no seasonings, no water, nothing but time and a little sunshine. The results were SO tasty and moist. This is a great result in spite of the fact that I used a Sport Solar Oven (not my favorite choice by a long...
Subscribe to