Canning Chicken

20 Sep 2012 by filed in Food Preparedness
Tonight I time traveled back to 1923 so that I could purchase all-natural, boneless, skinless, hormone free, and never-been-frozen chicken breasts. Grant it, I got a little car sick in the DeLorean, and I had a brief run-in with Biff, but it was worth it. I only paid  a whomping TWENTY-FOUR CENTS A POUND. Since I had to pre-order it, after all, I bought it in bulk, 80 pounds, Doc Brown says he’ll just drop off the chicken to me on October 24, right here in my city, in the present-day. So that’...
08 Jan 2010 by filed in Financial Preparedness
  When you can get meat at a killer deal--can it!All Rights Reserved 2012 Preparedness Pro/Kellene I think if the real Suzy Homemaker had to can 100 pints of meat, or anything, she would be haggard and worn.  However, modern day technology and science makes the tasks of our ancestors a proverbial cake walk.  I often tell my students that I truly am the laziest preparedness person they will ever meet. If there is an easy way to do something, I find it. I work full-time nearly 6 days a week...
Subscribe to