You read it right. Chocolate chocolate molten chocolate cake. As requested, here is the recipe that we'll be serving tonight at the "Enough and to Spare" coupon class. For best results, serve with vanilla ice cream while still warm.
1 pkg. of plain devils food cake mix
1 pkg. of milk chocolate or chocolate instant pudding mix (3.9 ounces)
2 cups of sour cream
4 large eggs or 4 large egg equivalents
¾ cup of vegetable oil
2 teaspoons of vanilla extract
1 small pkg. of semi-sweet chocolate chips.
Mix all of the ingredients together in a bowl except the chips and vanilla until well blended (about 2 minutes). Fold in the chips and the extract. Then transfer to a low heated Dutch Oven (about 200 degrees) or slowcooker (don't forget to spray some Pam first) or place in an appropriate pan in your solar oven. Both forms of cooking will take about 4 hours. Serve warm.
For any questions or comments on this article, please leave a comment on the blog site so that everyone can benefit!
Copyright Protected 2009, Preparedness Pro and Kellene. All Rights Reserved. No portion of any content on this site may be duplicated, transferred, copied, or published without written permission from the author. However, you are welcome to provide a link to the content on your site or in your written works.
© 2019 Of COURSE this post is Copyright Protected by Preparedness Pro. All Rights Reserved. NO portion of this article may be reposted, printed, copied, disbursed, etc. without first receiving written permission by the author. This content may be printed for personal use only. (Then again, laws are only as good as the people who keep them.) Preparedness Pro will pursue all violations of these rights just as vigorously as she does any of her other freedoms, liberties, and protections.