Consider the amount of time that you’re out of your home and in an office or work environment. Some of you are “work-a-holics.” 
You go into work extra early and/or come home past rush hour. On top of this, consider the time in which you’re in your car. Now how about the time you’re in another location other than your home…family visit, the mall, grocery shopping, church, the doctors, etc. OK. Now look at an average week and add up all of the time in which you are AWAY from your home and the preparedness supplies you have located there. I did this just this week and realized that even though I work intensely from my home, I am still gone over a third of the total hours of my week! In your case, if you work outside the home or are a stay at home mom, you may be surprised to see how much of a chunk of your time during the week puts you in a vulnerable position—vulnerable in the event that a catastrophic event may hit. So, in the name of being prepared and peaceful, instead of panicked, let’s make sure we do our best to get you back safely to your family and the majority of your supplies.
2007 and 2008 were the two biggest years in history for food recalls. Meat, peanut butter, tomatoes, lettuce, spinach and even dog food were among the few that were deemed dangerous or downright deadly for consumption. In my view, this is just another reason for the case in favor of having a year’s supply of food and water provisions.
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