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13 Aug 2012 by filed in Preparedness
Mineral Oiled Eggs2012 All Rights Reserved Preparedness Pro I thought I'd just share a few pictures with you so that you can see what the "old" eggs look like. I purchased these eggs the first week of February when they were on sale. I oiled them with warm mineral oil and put them in the carton and put my own date on the egg carton too. As you can see in this picture, I dated them February 9th and the expiration date on them was a little later in the month. I had some sausage that I needed...
18 Nov 2010 by filed in Food Preparedness
Some of you are definitely going to regret reading this, especially those of you who do any type of canning. When it comes to canning I often ask myself why someone never came up with an alternative to the flat lid portion that has to be replaced all the time.  I mean really, for over 75 years we’ve been doing canning the same way.  Well, hang on to your Blackberry’s folks, 'cause enlightenment has come—to a man no less! *grin* Go figure. (Seriously, I’m shocked that it wasn’t a woman who...
09 Jun 2010 by filed in Preparedness
by Kellene You may be too young to know this, but a long time ago, coconut oil (and some palm oils) was in virtually everything you ate.  Your French fries were cooked in it, your mayonnaise was made with it, and it was used in many of your processed foods as well.  So what changed? How did coconut oil fall from grace in the food industry? Well, like most instances such as this, the secret behind this switch has to do with money, power, and greed. I don’t know about you, but I absolutely hate...
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