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24 Apr 2009 by filed in Preparedness
    To me Easter Sunday requires a great family meal, but for me it has to include some lamb.  However, after fighting a cold for nearly two weeks and knowing that I had a full day of church ahead of me, I just couldn’t see my way to cooking it the “normal way.”  So I pulled out my trusty pressure cooker and commenced my magic.       First rinse off the leg of lamb with cool water.  (It usually comes with a netting from the store.)     With a small paring knife cut deep but small in width...
27 Feb 2009 by filed in Clothing & Shelter Preparedness
  You’ve heard the announcement on the TV of a pending emergency.  What’s your first reaction?  Well, if you’re like 95% of the adult population it’s to go to the store and stock up.  But if you already have key items on hand and know how to discern between that which is needful and that which is foolish, you’ll avoid the chaos that will inevitably be present at any store after such an announcement. Want to know what to be sure you have on hand in the event of an emergency?  Here is a list...
10 Jan 2009 by filed in Food Preparedness
Many individuals I speak with about emergency preparedness are concerned of the cost of getting prepared and the amount of space they have to store everything.  Today’s article is just one way you can be successful at improving your state of preparedness without being paralyzed by cost or space. In the fall, garden seeds are typically marked down dramatically.  Are these safe to buy and store without immediately planting them in the ground?  Well, usually, the answer is yes.  I’ll clarify in...

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