storing

12 Dec 2012 by filed in Food Preparedness
Long-term preservation of almonds is possible with a FoodSaver If you haven’t already discovered using a FoodSaver to preserve dry goods perfectly over long periods of time, you’re missing out. However, there are those who embrace this fantastic method of preserving dry goods or who WANT to do so, but still have a lot of questions that I didn’t cover in my articles or YouTube video. So here goes all of my troubleshooting tips and tricks for using the FoodSaver for dry goods preservation.  ...
15 Nov 2012 by filed in Preparedness
Part 1 of 2 Here it is...everything you need to know about storing oils and fats   Every chef knows the value of having the right oils and fats on hand in order to ensure unlimited culinary possibilities and any nutritionist who’s worth anything understands the necessity for quality fats in our diet. But most of us face a dilemma in purchasing the right kinds of oils which provide us with long shelf-life, affordability, and taste. I’m sure that most of my Preparedness Pro friends have been...
25 May 2011 by filed in Food Preparedness
Like many, I tend to be an emotional eater. And dog-gone-it, if I want a fried egg, I want a fried egg. And no amount of seasoning of French name-calling will sufficiently entice me to mentally switch from the envisioned savor of a fried egg to settle for an omelet made from powdered eggs. Yes, this certainly is a problem if I find myself completely out of real, honest to goodness eggs!  Powdered eggs and other egg substitutes are great for baking and such, but there’s just nothing else that...
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