08 Apr 2009 by filed in Preparedness
  Last Friday I elected to nurture an injury with some real, home cooked food.  I was really craving a pot roast, but didn’t want to put the traditional time and energy into it.  So what did I do?  I talked my assistant through the step-by-step process of making a yummy pot roast in under an hour!  And it was so good, my husband finished it off before I had a chance to have seconds (darn it).   So how did I accomplish such a feat?  I used my pressure cooker.  So in the event that you’re...
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