18 Aug 2010 by filed in Food Preparedness
  Last weekend I wanted to create a recipe in which I could successfully use wheat pasta as a grain in our diet. My husband tends to be just as picky as any of the kids I know when it comes to eating “healthy foods” so when he declared the culinary creation one of his favorite top 10, I was thrilled and relieved.  Relieved because it meant that I wasn’t going to have to eat the leftovers single-handedly, and thrilled because it was an easy one for me to make.  I’ll be sure to share the recipe...
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