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27 May 2009 by filed in Preparedness
Many are reluctant to take food storage preparations seriously due to a fear that they will have to live merely on beans and rice.  While I do enjoy a good meal of beans and rice, I’ll admit the thought of it makes me somewhat depressed.  As a professional preparedness consultant, I can assure you that your meals need not be any less enjoyable during an emergency than they are now.  You can truly anticipate meals that are fit for a king, even when you’re living off of your storable commodities...
18 May 2009 by filed in Food Preparedness
  As I’ve been writing and researching recipes for my Emergency Preparedness cookbook, I’ve had an aversion to using any of my recipes which include eggs except for baking recipes.  While you can use the old egg-substitute concoction of gelatin*, or dry packed eggs, these alternatives are really only good for baking.  Dog gone it.  I KNOW that I’m going to crave real eggs in the midst of a crisis.  So I wanted to figure out a way to preserve fresh eggs for me and my family. (*Note: Egg...
03 Mar 2009 by filed in Preparedness
  Another message and another recipe.   This time I’m going to start with the recipe.  It’s called Chicken a la Queen, and it’s great whether you find yourself in an emergency survival situation and living off of your food storage or not. Chicken a la Queen   2 5-ounce cans of boneless chicken or turkey meat 2 cups of uncooked elbow macaroni ½ cup of minced onion 1/3 cup cooking oil 2 8-ounce cans tomato sauce 1 ¼ cups of water Salt and pepper to taste ¼ cup of grated cheddar cheese. (Of...

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