daily bread
02 Nov 2011 by Preparedness Pro filed in Food Preparedness
Let’s talk about this whole “gourmet food storage” phrase that I keep seeing all over the place. I’m really having a hard time accepting that anyone is falling for the concept of “gourmet food storage.” Doesn’t anyone else see the oxymoron in calling something "gourmet food storage?" Has someone figured out a way to freeze-dry roasted asparagus with a rum pear spinach salad served alongside roasted pork in a pear butter barbeque sauce? What exactly is it that qualifies a freeze-dried or...
