corned
17 Mar 2012 by Preparedness Pro filed in Food Preparedness
When I was 13, an elderly woman took me under her wing and taught me this "special" recipe that had been in her family for generations. My mother would then ask me to make it for her every St. Patrick's Day proclaiming "you make it better than anyone else"--yes, Mom. Psychology for Children 101. *grin*
It's definitely a twist on the typical Irish dish, but I crave it throughout the year and it is yummy. I've also made it exclusively from shelf-stable foods. So, since I am quite under the...
