cornbread

17 Aug 2012 by filed in Recipes
When I make cornbread, I always make extra and then I’ll make cornbread croutons for this particular salad. It’s a nice twist on the same old boring side dishes and it’s got a little bit of a spicy, sassy kick to the flavor as well. The recipe is even better when I’m able to quickly make it from my freeze-dried produce. I also like how it uses herbs and spices that I can have on hand in my indoor herb garden or freeze-dried. This recipe does taste better with fresh ingredients, but I've used...
01 Jun 2012 by filed in Food Preparedness
At one point I was getting into the habit of sharing a recipe on Fridays, but somehow I got out of the habit. So, to start things back off on the right foot, I thought I'd share a cluster of great, simple recipes that you can easily make with ingredients from your pantry. These recipes wouldn't fall into the "gourmet" category, but they are definitely not what you'd think of eating when you think of those two dreaded words, "Food Storage." I hope you enjoy them. And now... Dinner is Served—...
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