chowder
16 Apr 2010 by Preparedness Pro filed in Preparedness
This week's Preparedness Pro In Your Kitchen recipe recreates a comforting soup that I’ve used and loved for a long time, adapts it to convenient shelf-stable foods, and also cuts down the fat dramatically—as I used to make it with whipping cream and half-and-half. It’s a simple, comfortable and easy dish to serve for your family or even for special company. Enjoy it with some crusty bread or some warm corn tortillas.
If you’ve got the fresh herbs or vegetables on hand, this is also great...
