canning sausage

01 Apr 2014 by filed in Food Preparedness
As I was doing some research today on something I was writing, a headline caught my eye and I decided to take a look at a do-it-yourself website.  I confess, I did get lost in its pages for a bit, but as I ran head on into another one of those gossipy, homespun silliness theories, I was quickly brought back into reality.   Today’s ninny of a notion goes as follows, as stated by the author, while discussing how to properly render lard. She says: "bits of meat can contaminate your lard."  When I...
25 Mar 2013 by filed in Food Preparedness
  Copyright 2013 Preparedness Pro        Over 300 sausage links in each package   This article will be presented in two parts as this first section is a review on Zaycon’s new product, their sausage links, which will include the results of my canning experience of this sausage product and then tomorrow you'll see all of the detailed canning instructions. Yup, I’ve already ruined the best part of this gripping tale of mystery—hee hee—yes, you CAN can sausage.  Since I’ve already provided you...
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