cake

21 Sep 2012 by filed in Food Preparedness
If you’re the least bit curious what I’ll be conjuring up in my kitchen this weekend, it’s this new recipe that my friend Holly shared with me today. Carrot Cake Jam. I mean really, with a name like that, how can you NOT love it, right? If you’d like to join me on this journey, here’s the recipe that Holly swears is her very favorite and is worth the effort. And considering that she’s staying up until stupid o’clock to finish her canning of this concoction, I’m going to have to believe her....
22 Jun 2012 by filed in Preparedness
Recipe Friday: Cake Mix Cookies   This is an incredibly easy recipe that uses cake mixes as the foundation for the cookie and creates a very simple cookie when following the directions, but I love it when I approach it from the perspective of it being a blank canvas. I can then do all kinds of yummy things with it. For example, you could put dark chocolate shavings in a German Chocolate cake mix and a little bit of almond extract to make an out of this world chocolate cookie. Or use a lemon...
01 Jun 2012 by filed in Food Preparedness
At one point I was getting into the habit of sharing a recipe on Fridays, but somehow I got out of the habit. So, to start things back off on the right foot, I thought I'd share a cluster of great, simple recipes that you can easily make with ingredients from your pantry. These recipes wouldn't fall into the "gourmet" category, but they are definitely not what you'd think of eating when you think of those two dreaded words, "Food Storage." I hope you enjoy them. And now... Dinner is Served—...
07 Jul 2009 by filed in Preparedness
You read it right.  Chocolate chocolate molten chocolate cake.  As requested, here is the recipe that we'll be serving tonight at the "Enough and to Spare" coupon class.  For best results, serve with vanilla ice cream while still warm. Chocolate Cake photo dinnerwithjulie.com 1 pkg. of plain devils food cake mix 1 pkg. of milk chocolate or chocolate instant pudding mix (3.9 ounces) 2 cups of sour cream 4 large eggs or 4 large egg equivalents ¾ cup of vegetable oil 2 teaspoons of vanilla...
10 Mar 2009 by filed in Preparedness
    I confess that it is doubtful I will make any friends with this particular posting.  It is inconvenient information that I share with you today.  While I happily provide you with a yummy recipe at the end of this blog, one in which you can make from your food storage supplies, I realize that what I am about to share is an unpleasant thought.   Less than one percent of our population claims farming as their occupation--down from 10% in 1997.  Over 40% of those farmers are north of the age...
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